Norwegian Potato Mushroom Bake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Baking times are an estimate. Make sure to watch the dish while baking. Ingredients:
2 teaspoons butter |
1 lb fresh mushrooms, sliced |
4 cups mashed potatoes |
2 medium eggs, beaten |
1 teaspoon salt |
1 teaspoon black pepper |
1/2 teaspoon cardamom powder |
1 bunch chives, chopped |
Directions:
1. Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
2. Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
3. Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
4. Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.
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