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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Great party fare. Ingredients:
1 lb whole pecans |
1 teaspoon butter |
1/4 cup butter |
2 egg whites |
1 cup sugar |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
Directions:
1. Heat oven to 325 degrees.
2. Arrange nuts and the 2 teaspoons buter on shallow baking pan.
3. Bake for 25 minutes, or until golden brown, stirring frequently.
4. Cool.
5. Melt 1/4 cup butter in shallow pan in the oven.
6. In a bowl, beat eggs until they form moist peaks.
7. Combine sugar, salt, and cinnamon. Fold into egg whites.
8. Stir in nuts.
9. Spread mixture over melted butter.
10. Bake for 40 minutes.
11. Cool then break into pieces.
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