Norwegian Lingonberry Nut Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Lingonberries are quite popular in Norway, however if you have problems finding them you can substitute any other berry. Ingredients:
2 cups white flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup granulated sugar |
6 tablespoons butter |
2 large eggs |
1 teaspoon grated orange peel |
1 teaspoon grated lemon peel |
1/4 cup orange juice |
1 teaspoon lemon juice |
1/3 teaspoon cinnamon |
1/3 teaspoon nutmeg |
1/3 teaspoon clove |
1/2 cup chopped walnuts |
1 1/2 cups lingonberries (fresh or frozen) |
Directions:
1. Combine the first 4 ingredients and set aside.
2. Use a mixer to blend the remaining ingredients, except the nuts and berries.
3. Blend in the flour mixture until the flour completely disappears.
4. Then, stir in the nuts and berries.
5. You now have two options:.
6. Option 1: Make a loaf by pouring the batter into a well-greased 9 X 5 X3 loaf pan, and bake at 350 degrees for 1 hour
7. Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes.
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