Norwegian Lemon Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Adapted from norway- This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested). Ingredients:
1/2 cup unsalted butter, melted |
1 large garlic clove, chopped |
1/4 cup fresh lemon juice |
1 tablespoon lemon zest |
1 tablespoon capers |
1 tablespoon chopped parsley |
1 teaspoon salt |
1/2 teaspoon fresh ground white pepper |
Directions:
1. Combine garlic, lemon juice, salt, and pepper in blender until smooth.
2. Add melted butter and blend. Pour mixture into sauce pan, add capers and parsley.
3. Heat and serve. For convenience, this can be made ahead of time and kept in the refrigerator.
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