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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Every Christmas since I was a little girl, my grandma always made lefse, now me and my dad make it together to give my grandma a break. It is such a treat at our house because it is very time consuming - but worth every minute. (Note: It works best when mashed potatoes are cold) Ingredients:
2 cups of plain mashed potatoes |
2 tablespoons milk |
1 tablespoon butter |
1/4 teaspoon salt |
flour |
vegetable oil |
Directions:
1. In a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour.
2. Kneed briefly on lightly floured board, adding flour to make the
3. dough non-sticky.
4. Divide dough into 12 equal balls; roll each on lightly floured
5. board into a circle paper thin.
6. Lightly oil a heavy skillet or crepe pan; set over medium heat.
7. Cook one at a time, until lightly browned, about one minute on
8. each side.
9. Stack on a plate with a paper towel in between each one.
10. Freeze leftovers, and thaw throughout the year and enjoy a favorite anytime.
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