Norwegian Blueberry Soup

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 6

A favorite that my ex-mother-in-law used to make. Loved it! It makes a lovely cool and refreshing soup served as a dessert or side.

Ingredients:

1 envelope unflavored gelatin

1/4 cup cold water

4 cups fresh orange juice

3 tablespoons fresh lemon juice

1/4 cup sugar

2 cups fresh blueberries -- washed

fresh mint for garnish (optional)

heavy cream for garnish (optional)

Directions:

1. Soften gelatin in cold water in a custard cup.
2. Place in a pan of hot (not boiling) water until melted and ready to use.
3. Combine juices and sugar with melted gelatin.
4. Stir until sugar and gelatin are dissolved.
5. Chill until mixture begins to thicken.
6. Fold blueberries into mixture.
7. Lightly mashing but leaving some berries whole.
8. Chill until ready to serve. Spoon into chilled bouillon cups.
9. Garnish with fresh mint and a drizzle of heavy cream.

By RecipeOfHealth.com