Northwoods Inn Red Cabbage Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.) Ingredients:
1 small head shredded red cabbage |
1/2 cup salad oil |
10 tablespoons red wine vinegar |
3 tablespoons sugar |
4 teaspoons salt |
1 teaspoon seasoning salt (lawry's) |
1/4 teaspoon onion powder |
1/4 teaspoon pepper |
Directions:
1. Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.
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