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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a drink recipe from Bon Appetit Magazine. (Nov. 2008 ) The recipe was created by David Moo, co-owner and head bartender of the Brooklyn bar Quarter. Ingredients:
3 tablespoons golden rum |
2 tablespoons brandy |
1 1/2 tablespoons apple cider |
1 teaspoon pure maple syrup |
1/2 teaspoon fresh lemon juice |
ice cube |
apple, slices garnish (optional) |
Directions:
1. Combine first 5 ingredients in cocktail shaker. Fill with ice, cover and shake vigorously until cold. Strain into 2 coupe glasses. Cut slit in each apple slice and attach to rim of glass.
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