North Carolina-Style Coleslaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. This is coleslaw at its simplest and best. No onions. No carrots. No peppers. No mayonnaise. Just cabbage and peppery barbecue sauce. Ingredients:
1 small or 1/2 large head green cabbage (about 2 pounds), cored |
1 cup vinegar sauce; , or more to taste |
salt (optional) |
Directions:
1. Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the Vinegar Sauce. Let stand for 10 minutes, then taste for seasoning, adding salt and/or more sauce as needed.
2. Excerpted from The Barbecue! Bible 10th Anniversary Edition by Steven Raichlen, © 1998, 2008 (Workman)
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