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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu! Ingredients:
1 gallon white vinegar |
1 1/3 cups cayenne pepper |
1 1/8 cups ground black pepper |
3/4 cup mustard powder |
1/2 cup salt |
3 lemons |
2 (10 fluid ounce) bottles worcestershire sauce |
Directions:
1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
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