Nordstrom Tomato Basil Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 128 |
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A large batch recipe from the Nordstrom's Cafe. Ingredients:
12 cups canned peeled plum tomatoes |
3 lbs carrots, chopped |
3 lbs onions, chopped |
4 tablespoons dry basil |
1 cup olive oil |
2 gallons water |
1 lb chicken base |
3 quarts heavy cream |
4 tablespoons kosher salt |
4 tablespoons black pepper |
Directions:
1. In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
2. Add the basil, salt, pepper, and tomatoes and bring to a simmer.
3. In a large bowl, whisk the chicken base into the water until dissolved.
4. Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
5. Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.
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