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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Great Prime Rib recipe that has evolved over the past several attempts. Ingredients:
2 kg prime rib roast, with bone |
kosher salt |
fresh ground pepper |
garlic paste |
worcestershire sauce |
beef base, minor's |
mccormick's montreal brand steak seasoning |
10 small red potatoes |
olive oil |
seasoning salt, mccormick's season all |
Directions:
1. In a small bowl, mix garlic and beef base. On the roast, rub some worchestershire, then beef base/garlic mixture, then Montreal seasoning.
2. Wrap in plastic and let sit for 2 hours to reach room temperature.
3. Remove from plastic and sprinkle liberable amounts of Kosher salt and some ground pepper and place it, bone side down, on a grate in an uncovered pan.
4. Cover exposed grate with foil and place small red potatoes around. Spray potatoes with olive oil and sprinkle Season All on top.
5. Sear in a very hot oven (preheated 475 degrees) for 20 minutes, reduce heat to 275 degrees, and cook until temperature reaches 130 degrees (around 90 minutes).
6. Remove from oven, cover, and let it rest for 10 minutes before cutting.
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