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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is Nora Ephron's recipe for peach pie. She says after trying out lots of peach pie recipes this one was the best. I've tried it and completely agree........its delicious! Ingredients:
1 1/4 cups flour |
1/2 teaspoon salt |
1/2 cup butter |
2 tablespoons sour cream |
3 egg yolks |
1 cup sugar |
2 tablespoons flour |
1/3 cup sour cream |
3 peaches, peeled and sliced |
Directions:
1. Preheat oven to 425.
2. Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
3. Lower oven temp to 350.
4. In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
5. Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
6. Remove foil from pie and bake 10 minutes more, or until filling is set.
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