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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Wonderful with fresh bread. Ingredients:
1 lb ground turkey |
2 garlic cloves, minced |
1 (28 ounce) can crushed tomatoes |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 teaspoon salt |
1 (16 ounce) package macaroni noodles |
1 (16 ounce) container sour cream |
1 (8 ounce) package cream cheese, softened |
2 bunches green onions, chopped |
Directions:
1. Cook turkey and garlic in a Dutch oven, stirring until turkey crumbles and is no longer pink.
2. Stir in crushed tomatoes, tomato sauce, tomato paste and salt.
3. Simmer 30 minutes; set mixture aside.
4. Cook pasta according to package directions; drain.
5. Place pasta in a lightly greased 13x9-inch baking dish.
6. Stir together sour cream, cream cheese and green onions.
7. Heat in microwave 2 minutes.
8. Spread over pasta.
9. Top with meat sauce.
10. Bake at 350°F for 20 to 25 minutes.
11. Serve with salad and bread.
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