Noodles With Buttered Crumbs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have always loved these. As long as I can remember they were served as a side dish for at least a couple meals a week. Stick to your ribs grub so you can work hard all day long. Anyway, hope you enjoy them. Ingredients:
3 quarts water |
1/2 tsp salt |
1 tbsp vegetable oil |
8 oz thin or medium wide noodles (preferably homemade) |
2/3 cup butter |
2 cups ritz cracker crumbs |
3 tbsp minced fresh parsley |
3/4 tsp poppy seeds |
1/4 tsp fresh ground black pepper |
dash of paprika |
Directions:
1. In a very deep kettle, bring the water, salt and oil to a full rolling boil over high heat. Sprinkle in the noodles, return to a boil. Cover tightly, remove from the heat and allow the noodles to stand for 25 minutes, or until they are tender. Drain in a colander. Add 1/3 cup of the butter to the noodle kettle and melt it over low heat. Return the drained noodles to the kettle and toss lightly.
2. Meanwhile, in a medium skillet, melt the remaining 1/3 cup of butter over medium heat and add the cracker crumbs. Stir and toast until the crumbs begin to turn golden. Add the parsley, poppy seeds, and black pepper, and blend. Transfer the buttered noodles to a serving dish, sprinkle the buttered crumbs on the top, and dust with a small amount of paprika.
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