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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
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A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM! Ingredients:
1/2 lb package extra wide egg noodles, uncooked |
1 cup cottage cheese |
1 (8 ounce) container sour cream |
1/4 cup finely chopped green onion |
2 tablespoons chopped parsley |
1/2 teaspoon dried basil leaves |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 cup shredded cheddar cheese |
Directions:
1. Cook noodles according to package directions; drain.
2. Preheat oven to 375.
3. In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
4. Stir in noodles.
5. Spoon into greased 8-inch baking dish.
6. Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
7. Refrigerate any leftovers.
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