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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have been making these delicious noodles for years. oriental style. Yum! Ingredients:
6 scallions |
1/2 large cucumber (to slice on top) |
2 chopped fresh garlic cloves |
fresh gingerroot, in thin slices |
1/4 cup bamboo shoot |
6 medium mushrooms, sliced |
2 tablespoons brown bean sauce |
1/2 lb ground lean pork |
2 tablespoons oil |
1 teaspoon sugar |
1 tablespoon sherry wine |
1/4 cup chicken broth |
1 tablespoon soy sauce or 1 tablespoon hoisin sauce |
1 lb egg noodles |
Directions:
1. Cut 2 scallions into 2 inch pieces for garnish. Shred lengthwise.peel cucumber and slice thin also. Put aside.
2. Mince remaining scallions, garlic, ginger, bamboo shoots, and mushrooms.
3. Cook noodles and mix with one Tablespoon oil.
4. Put remaimimg oil in pan , cook garlic and ginger briefly, add minced scallions and ground pork, cook till it has lost any trace of pink.
5. add bamboo shoot and mushrooms,.
6. stir in bean sauce and broth, sugar and sherry.
7. Add hosin or soy sauce.
8. Reduce heat can cover and cook for about 4 minutes, Serve over hot noodles with scallion and cucumber garnish.
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