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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious. Ingredients:
1 (16 ounce) package wide egg noodles |
2 (5 ounce) cans chunk chicken, drained |
2 (10.75 ounce) cans condensed cream of mushroom soup |
1/2 teaspoon garlic salt |
1/2 teaspoon ground black pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.
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