 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Ingredients:
12 ounces egg noodles, extra wide |
2 tablespoons butter or 2 tablespoons margarine |
2 (8 ounce) packages sliced mushrooms |
1 medium onion, chopped |
1 clove minced garlic or 1/2 teaspoon instant minced garlic |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 lb ground beef |
12 ounces beef gravy |
8 ounces sour cream |
1/8 teaspoon paprika |
Directions:
1. Cook noodles according to package directions; drain.
2. Meanwhile, melt butter in large skillet.
3. Add mushrooms, onion, garlic, salt and pepper.
4. Cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
5. Add ground beef and cook until no longer pink, stirring to break up meat.
6. Add gravy and heat to boiling.
7. Remove from heat; stir in sour cream.
8. Serve beef mixture over noodles; sprinkle with paprika.
|
|