Noodle Spinach Cheese Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this one in the 1970's Ingredients:
2 tablespoons oil |
3/4 cup onion, chopped |
1 teaspoon garlic, minced |
6 cups chicken broth |
8 ounces fine egg noodles |
1 teaspoon salt |
6 cups milk |
20 ounces spinach, frozen chopped and thawed and drained |
1/2 lb cheddar cheese, shredded |
1/2 lb swiss cheese, shredded |
paprika |
crouton (optional) |
Directions:
1. Saute onions and garlic in oil.
2. Add broth and heat to a boil.
3. Add noodles and salt. Cook 6 minutes.
4. Stir in milk, spinach and cheese. Cook till heated through. Do NOT boil.
5. Top with paprika. Use croutons, if you want.
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