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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Creamy, cheesy, and tastes even better the next day. Ingredients:
1 (12 ounce) package egg noodles |
2 (10 ounce) packages frozen chopped spinach |
1 (10 ounce) can cream of mushroom soup |
1 tablespoon minced onion |
1 (16 ounce) container sour cream |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 (16 ounce) jar cheese whiz |
Directions:
1. Preheat oven to 350 F degrees.
2. Cook and drain noodles.
3. Add spinach, soup, onion, sour cream, salt and pepper.
4. Mix together.
5. Place 1/2 in a 3 quart baking dish.
6. Spread with 1/2 of Cheese Whiz.
7. Add remaining noodle mixture, and spread with rest of Cheese Whiz.
8. Bake for 1 hour.
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