Directions:
- Cook the noodles according to package directions and while their water is boiling, fill a saucepan with broth, soy sauce, sugar, star anise, and ginger (when the noodles are done, drain them and put half in each bowl).
- When the flavored broth comes to a boil, add the vegetables; they should be cooked before 2 minutes are up.
- Pour half into each bowl, over the cooked and drained noodles, and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.66 Kcal (920 kJ) | ||
| Calories from fat | 7.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 2519.74mg | 105% | |
| Potassium | 729.22mg | 16% | |
| Total Carbs | 41.34g | 14% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 77.5mg | 129% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 150.7mg | 837% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 29.93 Kcal (125 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Sodium | 343.29mg | 105% | |
| Potassium | 99.35mg | 16% | |
| Total Carbs | 5.63g | 14% | |
| Sugars | 0.96g | 28% | |
| Dietary Fiber | 0.93g | 27% | |
| Protein | 1.46g | 21% | |
| Vitamin C | 10.6mg | 129% | |
| Vitamin A | 0.5mg | 128% | |
| Iron | 20.5mg | 837% | |
| Calcium | 16.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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