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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I went looking for some recipes using 2 minute noodles after I tried PeterJ'S 2-Minute Noodles for Two With Ham & Cheese. Gave me inspiration to find some more. Here is one I found in a magazine. You could add grated veggies into this one as well if you feel like it. Carrots and zucchinis would be nice. Ingredients:
85 g two minute curry noodles |
1 cup plain flour |
1 teaspoon curry powder |
1 onion, finely diced |
2 eggs, lightly beaten |
4 slices middle rashers bacon, rind removed, chopped |
cooking spray |
plum sauce, to serve |
Directions:
1. Bring 1 1/2 cups of water to the boil in a saucepan. Break the noodles into quarters and drop into saucepan.
2. Cook for 2 minutes and drain. Reserving 1/2 cup of the cooking water.
3. Sift flour, curry powder and flavor sachet from the noodle packet into a mixing bowl. Add onion, eggs, bacon, noodles and reserve liquid; mix well to combine.
4. Lightly spray a frying pan with cooking spray. Preheat over a moderate heat. add a slightly mounded 1/2 cup of the mixture for each patty; cook for 3-4 minutes or until bottom is golden. Turn; cook for 3-4 minutes more or until cooked through and golden. Serve patties with the plum sauce.
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