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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It is a great variation to your regular ol' standard pizza. Recipe is from Family Circle , Woman's Day , or Woman's World magazine, 2005. Ingredients:
2 (6 ounce) hot italian sausage, castings removed, cut into links (approximately 6 oz.) |
1 bell pepper, cut in thin strips |
1 medium onion, cut in thin strips |
3 (3 ounce) packages beef-flavor ramen noodles |
1 teaspoon oil |
2 large eggs, beaten |
1 cup marinara sauce |
4 ounces mozzarella cheese, shredded |
1/4 cup parmesan cheese, grated |
Directions:
1. Sauté sausage in a large skillet, breaking up clumps as it cooks. Add pepper and onion; sauté until sausage, pepper and onion are cooked. Remove to a bowl.
2. Cook noodles as packages directs. Drain, then stir in 1 seasoning packet (save remaining 2 packets for another use.)
3. Heat oil in same skillet over medium heat. Spread noodles evenly in skillet. Pour eggs over noodles. Cover and cook until eggs just begin to set.
4. Spread with marinara sauce, leaving a 1-inch border of noodles around edges. Top with sausage mixture and cheese.
5. Cover and cook over medium-low heat to melt cheese. Serves 6.
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