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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 24 |
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the best kugel ever- from my mom Ingredients:
12 ounces medium egg noodles |
1/2 cup butter, softened |
8 ounces cream cheese, softened |
6 eggs |
1 lb sour cream |
1 lb cottage cheese |
1 cup milk |
1 teaspoon vanilla |
1 cup sugar |
1 cup golden raisin |
1 tablespoon cinnamon |
Directions:
1. Preheat oven to 350. Grease 13x9 baking pan.
2. Submerge raisins in hot water. Cover and soak until needed.
3. Cook noodles according to package directions.
4. When noodles done, add butter until it melts. Then add cream cheese until it melts. Add sour cream and cottage cheese, eggs, milk, vanilla, sugar. Drain raisins well, and add.
5. Sprinkle top gently with cinnamon.
6. Place in oven and cook for 1 hr or until golden on top.
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