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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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it is so easy and tasty.serve with tea Ingredients:
200 g chicken breasts, boneless &skinless (mince) |
300 g egg noodles, boiled and chopped |
4 spring onions (chopped) |
1 tablespoon soya sauce |
1 egg |
1 chicken bouillon cube |
3 tablespoons plain flour |
salt |
white pepper |
oil (for frying) |
Directions:
1. Mix flour and cube very well.
2. In large bowl mix all things very well.
3. Wet your hands, then divide the mixture into four portions and shape each into a kebab.
4. Heat oil in a large frying pan over medium heat. fry kebab until golden.
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