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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My Mom has always made this recipe and it has always been a favorite. Now that I am on a high protein diet, I really enjoy making this dish. Ingredients:
1 lb ground turkey |
1 (4 ounce) can mushrooms |
8 ounces cottage cheese |
1/4 cup dried onion flakes |
1 (4 ounce) can tomato sauce |
1 package frozen spinach |
1 package mozzarella cheese |
1/4 teaspoon basil |
1/4 teaspoon oregano |
1/4 teaspoon italian seasoning |
1/4 teaspoon parsley |
1/4 teaspoon garlic powder |
Directions:
1. saute ground turkey, drain, add onion flakes and all seasonings, tomato sauce, and mushrooms simmer.
2. squeeze dry spinach, mix with cottage cheese.
3. alternate layers with mozzarella cheese.
4. Bake at 425 for 15 minutes.
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