Noodle Caboodle

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 6

Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.

Ingredients:

10 ounces noodles (cooked)

2 cups cooked turkey (leftovers)

1 (10 ounce) can mushroom soup

1 (10 ounce) can celery soup

1 (10 ounce) can cream of chicken soup

1/2 cup white wine or 1/2 cup apple juice

4 1/2 ounces black olives

1 lb cheddar cheese (shredded)

Directions:

1. Mix everything but cheese together.
2. Spread in a casserole dish.
3. Spread cheese over and bake 350' 25 minutes.