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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
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I got this recipe from the Fresno Bee at least 20 years ago, and it has never failed me. It is especially great when making beef kabobs which has become an Easter tradition at my house. The ingredients are nice because they seem to be what most of us always have on hand. Ingredients:
2 cups ketchup |
2/3 cup soy sauce |
1 cup red wine vinegar |
1 cup worcestershire sauce |
2/3 cup canola oil |
1 cup lemon juice |
1/4 cup mustard |
1/2 cup sugar |
4 teaspoons black pepper |
4 teaspoons parsley |
2 teaspoons salt |
1 teaspoon garlic powder |
Directions:
1. Mix all ingredients.
2. NOTE: I have only used this on beef and lamb so far, but imagine it would be just as good for chicken.
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