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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My grandmother has been making this tasty casserole for years. It is always a hit a potluck's or holiday family gatherings. Ingredients:
3/4 cup yellow cornmeal |
6 tablespoons oil |
1/2 chopped onion |
2 (4 ounce) cans diced green chilies |
3 eggs |
2 (15 ounce) cans creamed corn (green giant works best) |
2 cups cheddar cheese, shredded |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon garlic powder |
Directions:
1. Preheat oven to 350.
2. In a large bowl slightly beat eggs.
3. Add remainder of ingredients reserving 1 cup of shredded cheese for top of casserole.
4. Transfer to 2 quart casserole dish.
5. Bake for approximately 45 to 60 minutes or longer until center of casserole is set.
6. Top with remaining shredded cheese. Return to oven just until cheese is melted.
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