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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries! Ingredients:
1 (14 ounce) bottle ketchup |
1/2 cup water |
1/4 cup white sugar |
1 tablespoon brown sugar |
1 tablespoon red wine vinegar |
1 tablespoon prepared yellow mustard |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon paprika |
2 pounds ground beef |
2 teaspoons minced onion |
12 hamburger buns, split |
Directions:
1. Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
2. Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
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