Nona's Japanese Steakhouse Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood. Ingredients:
2 tablespoons dry mustard |
1 1/2 teaspoons sugar |
5 tablespoons milk |
2 tablespoons cream |
2 tablespoons hot water |
1 tablespoon sesame seeds, lightly toasted |
1/4 cup soy sauce |
1 garlic clove, minced |
Directions:
1. Using a blender or food processor, blend until smooth. This sauce freezes well.
2. Itadakimasu!
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