1 cup cashews |
1 cup fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender) |
2 tablespoons fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender) |
3 tablespoons raw honey or 3 tablespoons agave nectar |
1 tablespoon lemon juice |
1 tablespoon vanilla extract |
1 pinch salt |
1/2 cup coconut oil, melted |
1 tablespoon sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 teaspoons psyllium husks (must stay in freezer to set up if using husks) |