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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 32 |
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I've not had this, but hope it is does the trick. Ingredients:
1 cup soft tofu |
1 tablespoon extra virgin olive oil |
1 small onion, chopped |
3 garlic cloves, smashed and peeled |
1 tablespoon red wine vinegar |
1 tablespoon parsley, chopped |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Line a colander with several layers of paper towels.
2. Allow tofu to drain in colander 5 to 10 minutes to remove excess water.
3. Heat oil in a medium skillet over medium heat.
4. Add onion and cook until golden.
5. Add garlic and cook until it just begins to brown.
6. Remove from heat.
7. Place sautéed onions and garlic in mini-food processor and blend until almost smooth.
8. Add drained tofu and blend until smooth.
9. Add vinegar, parsley, salt, and pepper and blend just until well-mixed.
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