Non-dairy Chocolate Mousse |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book... Ingredients:
4 ounces unsweetened chocolate, melted and cooled |
3/4 cup margarine |
1 cup sugar |
2 teaspoons vanilla |
4 eggs |
Directions:
1. In a mixing bowl, cream the margarine.
2. Add the sugar, vanilla and melted chocolate and beat until fluffy.
3. Add the eggs and beat for 3 minutes until smooth and thick.
4. Refrigerate until serving.
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