Non-Alcoholic Pina Colada |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Tastes yummy! From a Goody recipe card. Freezing the pineapple slices isn't necessary, they just help make the final product super-chilled. Prep time does not include freezing time. Ingredients:
1 (570 g) can pineapple in syrup (should yield 10 slices) |
1 1/4 cups coconut cream (can use coconut milk) |
3 -4 tablespoons sugar (to taste) |
1 1/2 cups ice cubes |
Directions:
1. Drain the pineapple slices and set the syrup aside.
2. Set aside 2 of the pineapple slices and freeze the remaining 8 slices until firm.
3. Blend together the frozen pineapple slices, pineapple syrup, sugar and coconut cream until smooth.
4. Add the ice and continue blending till you reach the desired consistency.
5. Pour into serving glasses and garnish each glass with toasted coconut and pineapple slices.
6. Serve chilled.
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