Non-Alcoholic Hot Buttered Rum |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Wonderful for a chilly evening, after a lovely dinner. Sit back and relax! Ingredients:
1 teaspoon instant coffee crystals (i use decaf) |
8 ounces boiling water |
2 -3 tablespoons butterscotch sundae sauce |
1/8 teaspoon rum extract |
1 tablespoon whipped topping |
Directions:
1. Stir together the Instant Coffee Crystals with the boiling water until dissolved.
2. Stir in the butterscotch topping and rum extract, mix well.
3. Top with the whipped topping.
4. Serve immediately. Enjoy!
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