 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Lovely individual snacks to get you hungry for a mexican meal. Ingredients:
12 corn tortillas |
oil (for frying) |
4 ounces cheddar cheese |
4 ounces monterey jack cheese |
1 (6 ounce) can bean dip |
jalapeno pepper, slices (optional) |
thin slices of fried chorizo sausage (optional) |
cooked shrimp (optional) |
scallion (optional) |
Directions:
1. Quarter tortillas.
2. Fry in oil until crisp.
3. (Keep temperature around 375 degrees).
4. Drain tortillas on paper towels.
5. Place fried tortillas on a baking sheet lined with foil.
6. Slice cheeses to 1/8 inch thickness and cut into 1 inch pieces.
7. Top individual tortillas with bean dip and cheeses.
8. Top some nachos with jalapenos, some with chorizo, some with shrimp& scallions.
9. Broil on center rack of oven until cheese melts.
|
|