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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Recipe Courtesy of Ingredients:
2 tablespoons honey |
3 cups whole wheat flour |
1 cup white flour |
1 tablespoon baking powder |
1 tablespoon cinnamon |
1 tablespoon nutmeg |
2 3/4 cups water |
1/4 cup unsweetened chunky applesauce |
1 egg, slightly beaten |
1/2 cup peanuts, coarsely chopped |
Directions:
1. Preheat oven to 350 degree Fahrenheit.
2. In a bowl, mix together honey, flour, baking powder, cinnamon and nutmeg.
3. Add water, applesauce and egg and stir, mixing well.
4. Add nuts.
5. Spoon into a greased muffin tin, filling each cup two-thirds full.
6. Bake for 30 to 35 minutes until lightly browned. Cool on a rack and store in sealed container.
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