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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 30 |
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Our daughter simply adores these cookies. They are only ever made for Christmas, so that in itself makes them special. These freeze very well, so you can bake ahead and hide. Too bad I can't hide them from myself. :) I think this may have been a Robin Hood recipe from many years ago, but I'm not completely certain. Ingredients:
1/2 cup butter, soft |
3/4 cup sugar |
1 egg, slightly beaten |
1/2 teaspoon almond extract |
1 cup flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup semi-sweet chocolate chips |
3/4 cup unsweetened coconut |
3/4 cup maraschino cherry, chopped |
Directions:
1. Preheat oven to 350*.
2. Cream butter and sugar. Mix in the egg and extract.
3. In a separate bowl, mix together flour, baking powder and salt. Stir into the creamed mixture.
4. Stir in the chocolate chips, coconut and cherries.
5. Drop by teaspoons on a parchment lined cookie sheet.
6. Bake for 15 minutes or until edges are slightly golden in colour. Cool slightly before removing to a wire cooling rack.
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