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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This lighter recipe still provides traditional deviled egg flavor and appearance, conveys Dottie Burton of Cincinnati, Ohio. A mashed potato mixture magically replaces the yolk filling. Ingredients:
10 hard-cooked eggs |
3/4 cup mashed potatoes (prepared with fat-free milk and butter) |
1 tablespoon fat-free mayonnaise |
1 teaspoon prepared mustard |
2 to 3 drops yellow food coloring, optional |
paprika |
Directions:
1. Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside.
2. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 10 servings.
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