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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this last night from leftover mild salsa in the fridge and my wife wanting Spanish rice. If you have a rice cooker - and we have a large and small one - it literally takes no more than a minute to throw it together. Ingredients:
1 cup water |
1 cup salsa - whatever kind you like |
1 cup rice |
Directions:
1. Mix all together in a rice cooker.
2. Cook until done.
3. (My wife loved it and she has a very selective palate.)
4. Note: no rice cooker? Put in a pot or pan and cook for 20 minutes or so until all the liquids have been absorbed and rice is tender.
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