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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strataexcept it uses crackers rather than the traditional bread cubes. Helen Clem Creston, Iowa Ingredients:
8 eggs, lightly beaten |
2 cups cooked crumbled sausage or cubed fully cooked ham |
2 cups cubed process cheese (velveeta) |
2 cups milk |
1 cup crushed saltines (about 24 crackers) |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1/4 cup chopped sweet red pepper |
1/2 to 1 teaspoon salt |
Directions:
1. In a large bowl, combine all ingredients. Pour into a greased shallow 3-qt. or 13-in. x 9-in. baking dish.
2. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings.
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