No-pot Sushi Onigiri Rice |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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For all those whom think you need instant rice for mediocre but quick rice in the microwave, I say, HA! and give you great non-instant rice that's quick. Ingredients:
1/2 cup jasmine rice (do not wash your rice!!!) |
1 tbsp butter |
2 tsp sea salt or kosher salt |
1 pinch ground pepper |
3 tbsp rice wine vinegar |
2 1/2 cups water |
Directions:
1. You'll need as large a microwave-safe CERAMIC (Yes, it matters) Bowl as will safely contain twice the amount of water and still fit in your microwave.
2. Put all the ingredients EXCEPT the Vinegar in the bowl and stir a couple of times (you're just evening out the salt and making the rice fall to the bottom).
3. Place in your microwave and cook on HIGH for 10 minutes.
4. Let it sit in the microwave (closed door) for 2 minutes.
5. Add the Vinegar and stir to mix.
6. Put back in the microwave for another 5 minutes on High.
7. Take out of microwave, Stir, then let sit for 3-10 minutes (3 if you're eating it as-is, 10 if you're letting it cool for sushi or onigiri) to dry out a little.
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