No Peel Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Almost called this Down and Dirty Scalloped Potatoes . It's made with a bag of frozen hashbrowns, purchased shredded cheddar,etc. Not very healthy but sure disappears at potlucks. I guarantee they're the easiest scalloped potatoes you'll ever make. Men and kids LOVE these. Guilty pleasures. Ingredients:
2 lbs hash browns, thawed |
1 cup chopped onion |
1 cup sour cream |
2 (11 ounce) cans cream of chicken soup |
1/2 cup butter, melted |
5 ounces cheddar cheese, shredded |
salt and pepper |
Directions:
1. Combine all ingredients and pour into greased 9 x13 baking pan; bake, uncovered, at 350° for 45-60 minutes until bubbly and lightly browned.
2. This can be made with frozen hash browns, it will just take the longer time to bake.
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