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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This easy,yummy dish is well loved by my family. I love the ease and the terrific aroma that rolls out of the kitchen as the afternoon passes and dinner gets closer. I've had this recipe so long I can't remember where it came from. I usually double or triple it for leftover meal later in week. Ingredients:
1 lb stewing beef |
1 (14 1/2 ounce) can cream of mushroom soup |
3/4 cup fresh mushrooms (plain,white button type are fine) |
1/2 envelope dry onion soup mix |
1/4 cup red wine |
hot cooked noodles |
Directions:
1. Combine all but noodles in a small covered casserole dish.
2. Cover and bake at 350 degrees for 3 hours.
3. DO NOT PEEK!
4. Serve over hot buttered noodles.
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