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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 12 |
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!! Ingredients:
2 pounds cubed stew meat |
6 carrots, chopped |
2 onions, chopped |
2 cups cubed potatoes |
1 tablespoon brown sugar |
3 tablespoons tapioca flour |
1 cup tomato-vegetable juice cocktail |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
3. Bake in the preheated oven for 5 hours.
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