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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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My sis n law and family loves this. I have not tried this but I hope to soon. Ingredients:
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
1 cup dry white wine |
1.5 (6 ounce) boxes of uncle ben's wild rice |
1 (1 7/8 ounce) package lipton onion soup mix |
1 dash curry |
1/2 lb sliced mushrooms |
6 -8 chicken breasts |
Directions:
1. Pre cook rice 10-15 minutes.
2. Spray 9x13 pan with Pam.
3. Place chicken in pan. Mix soups, wine, rice, curry and mushrooms. Pour over chicken. Sprinkle Lipton onion soup mix on top. Cover with foil.
4. Bake 350 for 2 1/2 hours-no peeking;).
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