No Muffin Mix Scalloped Corn |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I wanted a scalloped corn recipe that didn't require any muffin mix ingredient, and I found this one. I haven't made it yet, but am planning to for Christmas dinner, and wanted to post it here to save it. I will rate it after I've made and tasted it. Also, you can substitute red bell pepper for the green, and you need to use soft bread crumbs. This sites computer wouldn't let me put soft in the ingredient list. The cooking time will vary, depending on the shape of the casserole dish you use. Ingredients:
1 cup chopped onion |
1 cup chopped green pepper |
2 tablespoons butter or 2 tablespoons margarine |
3 tablespoons flour |
2 cups milk |
2 eggs, slightly beaten |
2 (16 ounce) packages frozen corn, thawed and drained |
2 cups breadcrumbs |
3/4 teaspoon salt |
1/4 teaspoon ground pepper |
Directions:
1. Grease 2 quart casserole dish. Melt 1 tablespoon butter in skillet and saute onions and peppers until tender Add the flour and stir to coat the vegetables.Add all of the milk and stir continually until thick and bubbly,remove from heat and set aside.In a large bowl, mix together corn, eggs, 1 cup of the bread crumbs, salt and pepper.Stir in thickened milk mixture, pour into greased casserole dish. Melt remaining butter, stir in remaining bread crumbs, and sprinkle on top of corn mixture. Bake uncovered, at 325 degrees for 40-45 minutes.
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