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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 4 |
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This white gravy/sauce tastes like sausage, but has none. We like it on top of sausage bread (like Sausage Bread)and biscuits. A reviewer of the sausage bread used this on top of the bread and like it too! Of course, if you want to cook up some sausage and crumble it in you can, but this is a way to get some of that taste without the fat and calories. The recipe can easily be doubled. The secret is in the sage. Ingredients:
1 cup of cold milk (we use 2%) |
2 tablespoons wondra flour (or sifted all purpose flour) |
1 teaspoon rubbed sage |
1/4 teaspoon black pepper (the fresher the better) |
1 pinch salt |
Directions:
1. Put cold milk in small saucepan.
2. Turn your burner on medium low heat.
3. Whisk in your flour, sage, black pepper and salt.
4. Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. If mixture starts to stick on bottom, reduce heat further. Mixture will thicken slightly more as it cools.
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